Laura Lardy is the 4th generation of a Beaujolais wine making family who rented the vineyard from her father. Using Gamay grapes from old vines, she "enjoys how they express the diverse nature of the soils". It's versatile in style and expression, from fruity to silky, floral, acidic and spicy.

Pro-tip: chill this bottle 20 mins before you are ready to enjoy.