This is a white blend that drinks like a breath of fresh air. A mix of Pinot Blanc, Riesling, Müller-Thurgau, and Pinot Gris, it’s bright, aromatic, and layered with flavors of green apple, honeysuckle, and citrus zest. The natural acidity and slight textural weight make it versatile—equally good as a porch sipper or paired with a range of dishes.
Winemaker Brianne Day’s approach to winemaking is all about minimal intervention, allowing the fruit and terroir to shine. Brianne is a self-taught winemaker with a deep respect for terroir, crafting vibrant and expressive wines using organic fruit and biodynamic methods. Her blends—like the Vin de Days Blanc—reflect her wine-making style and approach that’s helped redefine what Oregon is becoming: a powerhouse in the wine industry.