This bright & breezy white wine has citrusy vibes, along with passion fruit, grapefruit, and refreshing minerality. White Bordeaux wines are the understated gems of the wine world—elegant, fresh, and full of character—often flying under the radar compared to their red counterparts.
They're typically made from a blend of Sauvignon Blanc, Sémillon, and sometimes Muscadelle, giving them that unique blend of citrus, stone fruits, and herbs.

Great with seafood, especially crab or salmon cakes, stuffed mushrooms or pair with a slice of lemon ricotta cake for an indulgent treat.