Country Italy
Region Emilia-Romagna
Farming Minimal intervention
Soil Alluvial chalk and sand
Varieties Trebbiano, Sorbara
Alcohol 11%
Size 750ml
Pairings salumi, young cheese, a hot summer afternoon
Winemaking Hand harvested grapes, native yeast fermentation in stainless steel tanks & Charmat method for secondary fermentation (also native yeasts)

This is a rustic and fun sparkling white. A textured and mineral spine with notes of pear, citrus and white flowers

About the Producer
Paltrinieri is a historic, benchmark producer in the Lambrusco di Sorbara DOC. They've been family run since 1926 and are known for their elegant, nuanced, and focused Lambrusco.