A blend of three native grapes grown in Manchuela--70% Bobal, 15% Moravia Agria, 15% Albilla--full of strawberry and watermelon flavors that transport from the nose to the palate. Soft textured, medium bodied, lively acidity with a pleasant finish.

Pairing Recommendation
Paella, seared steak, herb and pomegranate roasted chicken compliments this weighter rosé.

Country Spain
Region Castilla La Mancha, Manchuela
Farming Sustainable - Organic farming - Biodynamic
Soil  Clay
Varieties 70% Bobal, 15% Moravia Agria, 15% Albilla
Alcohol 12.5%
Winemaking Fermented with full clusters, indigenous yeast, in 4,500-liter oak vats, matured in vats for 6 months. Arid and dry with sea winds influence. Long hours of sunshine, low humidity balanced with fresh and wet winds from the Mediterranean ocean.