Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’.
Born and raised in Zimbabwe, Tinashe Nyumudoka moved to South Africa for better economic prospects. Without any prior experience of wine his journey took him from waiter to head sommelier of Africa’s most lauded restaurant, The Test Kitchen, and also respected wine judge on international competitions.
Aromas of pear, white peach and lime on the nose. A juicy palate with flavors of cantaloupe melon and papaya, following through with a crisp dry finish.
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