Founder and owner of te Pā, Haysley MacDonald traces his ancestry back to the early Māori settlers who landed on Wairau Bar 800 years ago. He & his family are connected to the land with the same commitments as his ancestors – respect for the land, keeping simple things in balance and to be proudly independent.

This clearly shows through in the quality & taste of the wine. Aromatics include nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. Aged in stainless steel, this wine has crisp, refreshing acidity and a touch of chalky minerality.