Country  Chilé 
Region Maule Valley 
Farming Sustainable
Soil Calcareous clay and sand with alluvial deposits
Varieties Sauvignon Blanc
Alcohol 13%
Winemaking Temperature-controlled fermentation (long and cold fermentation) in stainless steel, malolactic fermentation, minimal dosage.

Delicate yellow color with greenish highlights. Super aromatic with noticeable traces of herbs and lots of tropical and citrus fruits. Sharp, acidic and slightly racy on the palate but delicate on the nose with tangerine, grapefruit, peach, and bell pepper. This white wine tastes fresh and young, with a medium body and a long finish. 

About the Producer
Born as a project to best demonstrate which varietals best suit each appellation, Casa Julia is the result of Pablo Morande’s life’s work. One of the fathers of winemaking in Chile, his influence has transformed plantings in the Maipo Valley to be revered and respected around the world.

A series of value-driven wines from one of the most talented winemakers in South America, the wines of Casa Julia are made from sustainably farmed grapes from a few appellations, including Casablanca, Maipo, and Rapel Valleys. From these appellations, Pablo has a variety of climates at hand, including plantings in high and low elevations, on the coast, and in one of the most southern regions of Chile with a climate similar to Sonoma County, the Maule Valley.