This vineyard takes its name from a wild, aromatic Mediterranean herb called “la patience” that can be found throughout the vineyards. Breathing life into each vine, this rosé is created using two of the most notable grapes in France--Grenache's fruit and spiciness and Cinsault's drinkability--this wine is a natural companion for your porch and picnics.

Easy drinking and for all occasions, the pale pink hue comes with notes of grapefruit and ripe red fruits. Super fruity, mouthwatering, and juicy with a hint of spiciness from its herbaceous character. 

Pair with Turkey burgers, fish tacos, and watermelon & feta salad.

Alcohol 13% ABV

Winemaking In the vineyard, the soil is made of rolled pebbles and Lédenon. Making of the grapes are direct-pressed, fermented with added neutral yeast, and vinified in temperature-controlled concrete and stainless steel tanks. Bottled in January after harvest and after light filtration and vegan-friendly fining.