Breaking Bread is made by Erik Miller, founder of Kokomo Winery, whose terroir-driven wines showcase not only the grapes natural expression, but the conditions and climate of Dry Creek Valley AVA, which is home to the awesome grape that is Zinfandel.
This Pét Nat (short for Pétillant Naturel and French for “natural sparkling") has notes of brioche and lush red and black fruits. Pair this wine with football Sundays and gatherings with friends.
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