The word "kolfok" has it‘s origins in a regional Burgenland dialect and describes a person, critical to common thoughts - an unconventional thinker.
New to the line up of Kolfok wines, this is a spicy addition made with 100% Blaufrankisch grapes and shows a unique combination of alpine soils and pannonian climate. It's fresh, acidic, and full of herbaceous flavor.
Fermented spontaneously using low-intervention, this wine is suitable for vegans and vegetarians.
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